Autoclave Pressure CookerS

Product Description

What is a cooker autoclave used for?
A: Cooker autoclaves are used to sterilize equipment, utensils, and food items using high-pressure steam. Common in food processing, medical waste treatment, and laboratories.

Q2. Can it be used for food sterilization?
A: Yes, cooker autoclaves are ideal for sterilizing packaged or canned foods to extend shelf life and ensure safety.

Q3. What materials can be sterilized?
A: Metals, glass, and certain plastics can be safely sterilized. Organic and perishable items like food can also be cooked and sterilized.

Q4. Is training required to operate it?
A: Basic training is recommended, especially for digital PLC systems. Manuals and training videos are usually provided.

Q5. How often should maintenance be done?
A: Preventive maintenance is suggested every 6“12 months, depending on usage. Safety valves and gaskets should be inspected regularly.

Q6. Are cooker autoclaves customizable?
A: Yes, most manufacturers offer customization for capacity, automation level, material, and other features.

Q7. What safety measures are included?
A: Door interlocks, pressure relief valves, thermal cut-offs, and alarms for overpressure/temperature are standard.

Q8. How long does a sterilization cycle take?
A: Average cycle time is 30“60 minutes, depending on load size and content.

Q9. What is the difference between a cooker autoclave and a regular autoclave?
A: Cooker autoclaves often reach higher capacities and are designed specifically for food or waste treatment applications, whereas standard autoclaves are mostly used for medical or lab sterilization.

Q10. What power source is needed?
A: Typically 3-phase electricity, though single-phase versions may be available for smaller units.