Ethylene Oxide Gas Sterilizers

Product Description

 autoclaves are used to sterilize equipment, utensils, and food items using high-pressure steam. Common in food processing, medical waste treatment, and laboratories.

Q2. Can it be used for food sterilization?
A: Yes, cooker autoclaves are ideal for sterilizing packaged or canned foods to extend shelf life and ensure safety.

Q3. What materials can be sterilized?
A: Metals, glass, and certain plastics can be safely sterilized. Organic and perishable items like food can also be cooked and sterilized.

Q4. Is training required to operate it?
A: Basic training is recommended, especially for digital PLC systems. Manuals and training videos are usually provided.

Q5. How often should maintenance be done?
A: Preventive maintenance is suggested every 6“12 months, depending on usage. Safety valves and gaskets should be inspected regularly.

Q6. Are cooker autoclaves customizable?
A: Yes, most manufacturers offer customization for capacity, automation level, material, and other features.

Q7. What safety measures are included?
A: Door interlocks, pressure relief valves, thermal cut-offs, and alarms for overpressure/temperature are standard.

Q8. How long does a sterilization cycle take?
A: Average cycle time is 30“60 minutes, depending on load size and content.

Q9. What is the difference between a cooker autoclave and a regular autoclave?
A: Cooker autoclaves often reach higher capacities and are designed specifically for food or waste treatment applications, whereas standard autoclaves are mostly used for medical or lab sterilization.